Good soups—satisfying one-dish meals that can be made ahead· dishes that can be made with what’s on hand—first-prize Onion Casserole, Shepherd’s Pie, substantial enough for lunch or supper, with snappy dressings· Breads and cookies, Salmon or Tuna Loaf· Vegetables baked and ready for the table· Real salads, puddings and cakes that you loved as a childPS: There is nothing like the satisfaction of sharing with others something you have cooked yourself Knopf Publishing Group.
Lost Recipes: Meals to Share with Friends and Family #ad - . I urge you to try them. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients.
The Breakfast BookKnopf #ad - Great product! . Here marion cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Her great coffee cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes with no cooking!; and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country.
The Supper BookKnopf #ad - 50, 000 first printing. 50, 000 ad/promo. Great product! . Used book in Good Condition. The author of the breakfast book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredients and fuss.
Learning to Cook with Marion CunninghamKnopf #ad - She addresses the needs and concerns of beginning cooks: how to shop, how to store fresh produce and to ripen fruits, how to determine the quality of ingredients, what basic kitchen utensils to use, and how not to waste food. With 150 recipes woven through eleven seductive chapters, A Bowlful of Salad, Thank Goodness for Chicken, and Extras That Make a Meal, such as Soup for Supper, Ms.
Not only are her recipes simple, because she writes in clear, they are easy to master, straightforward language that anyone can understand. Cunningham demonstrates that the satisfaction of cooking lies not only in the good taste of all these wonderful home-cooked dishes but also in the pleasure of sharing them with friends and family.
Learning to Cook with Marion Cunningham #ad - Great product! Today's dinner can be recycled into a lunch treat for tomorrow, a pasta garnish, or stuffing for a baked potato, Sunday's leftover polenta is fried up and topped with Parmesan for a weekday supper dish, small treasures in the fridge can make an omelet filling, and homemade biscuits can be transformed into strawberry shortcake.
The side dishes she recommends are simple and are coordinated with the timing of the main dish. Here at last is a much needed cookbook designed to instruct and inspire beginning cooks who don't know how to cut up an onion or scramble an egg--and who are reluctant to try. Cunningham reveals the secrets of relaxed and efficient home cooking.
Often she gives us a recipe in which everything is cooked together--for instance, bread, and when you're finished there's only one pan to clean; easy fish is baked over a bed of vegetables; a steak supper combines watercress, and potatoes, a chicken is roasted along with onions, carrots, so everything is ready at once, mushrooms, and a delicious steak all in one.
The Fannie Farmer Cookbook: AnniversaryKnopf #ad - Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. Used book in Good Condition. Dedicated to the home cooks of america, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.
Tucked in among all your favorites like old-fashioned beef stew, enchiladas with Chicken and Green Sauce, New England Clam Chowder, you'll find her cool Cucumber Sushi, and Chicken Jambalaya, Ham Timbales, or a layered dish of Polenta and Fish to add variety to your repertoire. Throughout, essential ingredients are spelled out, cooking terms and procedures are explained, basic equipment is assessed.
The Fannie Farmer Cookbook: Anniversary #ad - This is now the place to find the finest possible recipes for Pumpkin Soup, Apple Pie, Indian Pudding, Anadama Bread, Carpetbag Steak, Roast Stuffed Turkey, Boston Baked Beans, and all of the other traditional favorites. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking.
Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. Cunningham has been careful always to preserve the best of the old. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home.
She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary.
The Fannie Farmer Baking BookGramercy #ad - Used book in Good Condition. A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. Alfred A Knopf. Line drawings throughout. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.
It's the bible of baking, considered by many as the most thorough baking book on the market. Great product! Used book in Good Condition.
Marion Cunningham's Good EatingGramercy #ad - Marion cunningham's good eating: the breakfast book and The Supper Book Marion Cunningham was born in Southern California in 1922, and now lives in Walnut Creek. Great product! In 1993, marion received the grand dame award from Les Dames d'Escoffier "in recognition and appreciation of her extraordinary achievement and contribution to the culinary arts.
In 1994, she was named scholar-in-Residence by the International Association of Culinary Professionals. She was responsible for the revision of The Fannie Farmer Cookbook and is the author of The Breakfast Book, and Cooking with Children. Alfred A Knopf. Used book in Good Condition. Used book in Good Condition.
Marion Cunningham's Good Eating #ad - She travels frequently throughout the country giving cooking demonstrations some with James Beard, has contributed articles to "Bon Appetit, and writes a column for the "San Francisco Chronicle, " and "Gourmet" magazines, " "Food & Wine, " and the "Los Angeles Times. Over seventy episodes of her television series "Cunningham & Company" appears regularly on the Food Network.
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of CakeVoracious #ad - Her brown-sugary budapest coffee cake, her sophisticated East 62nd Street Lemon Cake, her minty Palm Beach Brownies, and many other desserts have inspired legions of devotees. Happiness is baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan.
Used book in Good Condition. Great product! Happiness is giving them away. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness is baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake #ad - Her recipes, each a modern classic, tarts, muffins, are must-haves in every home baker's bag of tricks: her cookies, cakes, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Used book in Good Condition. And serving them, reading and writing about them, and eating them, thinking about them, talking about them, and sharing them with you.
Maida heatter is one of the most iconic and fondly remembered cookbook authors of all time. Alfred A Knopf. From the bestselling "legend" of baking new York Times, a modern-classic collection of her all-time best-loved, Maida Heatter, tried-and-true recipes"Happiness is baking cookies.
Everyday Dorie: The Way I CookRux Martin/Houghton Mifflin Harcourt #ad - The dishes are practical, a beautifully casual dessert of crumbled meringue, made with common ingredients from the supermarket, or pantry, farmers’ market, fruit, and Eton Mess, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and whipped cream. Great product!
Many can be served as dinner, or hot, or as a side dish, cold, or as an appetizer, or room temperature. Alfred A Knopf. 2019 james beard general cookbook award finalist to the hundreds of thousands who follow her on Twitter, and Facebook, Instagram, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics.
Everyday Dorie: The Way I Cook #ad - Mustard and walnuts in the cheese puffs. Used book in Good Condition. Cherry tomatoes stuffed into red bell peppers and oven-charred. In everyday dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. They invite mixing and matching.
And every single one is like a best friend in the kitchen, full of Dorie’s infectious love of cooking and her trademark hand-holding directions. They are easygoing, providing swaps and substitutions. Cannellini beans in cod en papillote.
James Beard's American CookeryVoracious #ad - A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Little Brown and Company. Used book in Good Condition. Like mastering the art of french Cooking and The Joy of Cooking, it is a standard reference no kitchen is complete without.
Used book in Good Condition. Great product! James beard's american cookery includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. Alfred A Knopf. The classic, must-have American cookbook from one of our greatest authorities on food.
James Beard's American Cookery #ad - James beard was the "dean of american cookery" New York Times, and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook.
Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes Including Desserts!, Plus Test-Kitchen Tips and Strategies: A CookbookClarkson Potter #ad - The 110 recipes in this book make the most of the slow cooker’s assets low heat, hands-off cooking, while also uncovering its hidden potential. This book has everything home cooks need to maximize flavor and make life a whole lot easier. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake.
Used book in Good Condition. Great product! . Little Brown and Company. Used book in Good Condition. Cook it slow, cook it smartleave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. Alfred A Knopf. Clarkson Potter.