On a cold northern day, Swedish meatballs with spaetzle and nutmeg cream are sure to warm you up. They've also perfected the classics behind the bar, from the Pimm’s Cup to hot buttered rum. The bar snacks are addictive—green chile popcorn and smoked trout deviled eggs are just the beginning. Smorgasbords feature gravlax, homemade pretzels, and fresh cider pickles.
Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together #ad - Warm up with the magic of the North. After the drinks, northern Hospitality moves on to food inspired by both Portland and Scandinavia. Or go further from the known and try the clams with absinthe and bottarga. Features on ice fishing, how to build a bonfire, shucking oysters, and après-ski provide a sense of place and an experience as unique as the club itself.
Craft cocktails, scandinavian-inspired food, maine, and everything good about colder climates: In Portland, Andrew and Briana Volk welcome guests into their restaurant like it’s an extension of their home.
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of MaineDown East Books #ad - Widely considered to have one of the country’s most vibrant food scenes—named “restaurant city of the year” by Bon Appetit—the city offers a diverse culinary landscape, the country’s oldest continually operating market of its kind, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, from classic seafood to Oaxacan to Korean to Milanese, has thrived here for over 200 years.
With more than 80 recipes from dozens of the city’s most celebrated restaurants, and lots of local flavor, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, Portland’s dynamic food scene is celebrated in all its gustatorial glory.
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine #ad - Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community.
Cocktail Codex: Fundamentals, Formulas, EvolutionsTen Speed Press #ad - In cocktail codex, martini, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes, ” six easily identifiable and memorizable! templates that encompass all cocktails: the old-fashioned, sidecar, daiquiri, whisky highball, and flip. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world.
Once you understand the hows and whys of each “family, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, ” you'll understand why some cocktails work and others don't, and what sorts of drinks you should turn to—or invent—if you want to try something new.
From the authors of the bestselling and genre-defining cocktail book death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.
Cocktail Codex: Fundamentals, Formulas, Evolutions #ad - James beard award winner • winner of the tales of the cocktail spirited award® for best new cocktail or bartending book • named one of the best cookbooks of the year by chicago tribune “there are only six cocktails. So say alex day, and david kaplan, Nick Fauchald, the visionaries behind the seminal craft cocktail bar Death & Co.
Please, please, can cinema Codex be next?”—Steven Soderbergh, filmmaker . Praise for cocktail codex “Learn the template, and any cocktail you can think of is within reach. Food & wine “too bad all college textbooks weren’t this much fun.
The NoMad Cocktail BookTen Speed Press #ad - An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, Los Angeles, with locations in New York, and Las Vegas. Originally published as a separate book packaged inside the nomad cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes for a total of more than 300 recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations for a total of more than 80 color and black-and-white illustrations.
. Organized by type of beverage from aperitifs and classics to light, and soft cocktails and syrups/infusions, dark, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The nomad bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
The Dead Rabbit Mixology & Mayhem: The Story of John Morrissey and the World's Best Cocktail MenuHoughton Mifflin Harcourt #ad - . A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book the dead rabbit drinks manual was published in 2015, graphic novel style, have completely revamped the bar's menus in a bold, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, now featured in their newest collection The Dead Rabbit Mixology & Mayhem.
Based on "gangs of new york"-era tales retold with modern personalities from the bar world including the authors portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further—making it a must-have for the bar's passionate fans who line up every night of the week.
Drinking Distilled: A User's ManualTen Speed Press #ad - Twelve perfect starter recipes—ranging from a Dry Gin Martini to a Batched Old-Fashioned perfect for the flask—plus thirty original illustrations round out this distillation for new enthusiasts. An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.
This easy-reading, with approximately 100 succinct lessons on drinking culture, colorful introduction for cocktail beginners, spirits, is delivered in the pithy, and cocktail making, wry style Morgenthaler is known for in his instructional videos and writing for beverage publications. Novices will learn how to order a drink, how to drink at the airport, how to drink with the boss, and more.
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A CookbookClarkson Potter #ad - An entirely self-taught cook who used cookbooks to form her culinary education, The Lost Kitchen, she now helms her restaurant, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. Erin french grew up in freedom, Maine population 719, helping her father at the griddle in his diner.
. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native.
Batched & BottledQuadrille Publishing Ltd #ad - You’ll have cocktails you can drink when you get in from work, or bottles you can crack open come Christmas/summer/birthday/Friday. From negronis and manhattans to more complex concoctions you can infuse with botanicals or fermented ingredients, the recipes follow the seasons and range from simple, stir-through mixes, to more elaborate drinks that require kitchen prep.
Sick of standing in the corner making cocktails while everyone else is having fun? fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, and either pour straight over ice or leave to mature for an hour, any place?Batched & Bottled features 50 of the best recipes for batched and bottled cocktails – cocktails you can pre-make and bottle, a month or even a year.
Session Cocktails: Low-Alcohol Drinks for Any OccasionTen Speed Press #ad - A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes. Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day.
Session cocktails explores this trend through the history and evolution of low-proof drinks, Dale DeGroff, and more than 60 recipes appropriate for occasions ranging from brunch to the end of the night, contributed by some of the industry's best-known mixologists including Will Elliot, tips on building a low-ABV alcohol by volume bar, Natasha David, and Leo Robitschek.
Session Cocktails: Low-Alcohol Drinks for Any Occasion #ad - These drinks provide an occasion for more leisurely socializing through their "sessionability"--you can have a few at a time without having to go down for a nap. In addition to drinks like the mermaid parade aperol, the soft shock fino sherry, tequila, lime, elderflower, gin, and lemon, and mint, grapefruit juice, raspberry liqueur, and egg white, and Far East Side sake, the book also features low-proof versions of your favorite classic cocktails.
Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari in the U. S. These drinks provide new creative opportunities for professional bartenders and home hosts alike.
Apéritif: Cocktail Hour the French Way: A Recipe BookClarkson Potter #ad - Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres.
Keeping true to the apéritif tradition, low-alcohol spirits, you'll find cocktail recipes that use lighter, fortified wines, and bitter liqueurs. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Peppler provides a primer with the history and uses of various apéritifs.
Apéritif: Cocktail Hour the French Way: A Recipe Book #ad - The new york times, “19 best cookbooks of fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table or bar cart. Food & wine, “best cocktail books of Fall 2018”“Step aside, Italian aperitivo. James beard award finalist • named one of the best cookbooks of the year by food networkgrab a light drink and a bite, and enjoy cocktail hour, the French way.
For the french, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. For evenings that are all about ease and approachability without sacrificing style or flavor, fun, Apéritif makes drinking and entertaining at home as effortless, and effervescent as the offerings themselves Praise for Apéritif“With a dram of humor, Ms.
This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.
Bar Chef: Handcrafted CocktailsW. W. Norton & Company #ad - An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" Forbes. Celebrated los angeles bartender christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion.
In bar chef, röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote gin and grapefruit; a Kentucky Sour bourbon and homemade cola syrup; Eggnog for the holidays; and Röllich’s signature drink, the Green Goddess green tea vodka and cucumber with arugula, jalapeno, and absinthe, which has become a part of the language of LA.
Bar Chef: Handcrafted Cocktails #ad - Featuring easy-to-follow recipes for syrups, spices, Röllich guides you through his creative process, tinctures, and seasonal fruit, liqueurs, and bitters with herbs, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.