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Yoshihiro Cutlery #ad - Gyuto chef's knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
Excellent for entry level chefs. Comes ready to use out of the box. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.
Yoshihiro #ad - Handle material: octagonal-Shaped Shitan Rosewood with Mahogany Bolster. Hardness rockwell c scale: 60 / Saya Cover: Natural Magnolia Saya Included.
Yoshihiro #ad - Grade : nsw hammered damascus / Knife Type: Petty/Petite Utility Chef'sKnife. Handle material: octagonal-Shaped Shitan Rosewood with Double Redwood Bolster.
Yoshihiro Cutlery #ad - Ergonomic octagonal wa-handle this knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Hammered texture the hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Care & handling hand wash and dry only, and do so immediately if working with acidic ingredients.
Whetstone recommended traditional japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Do not use on objects such as bones, nutshells, and frozen foods.
The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Included saya knife cover a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. 46 layers damascus vg-10 proudly made in japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. The vg-10 hammered damascus series has been a perennial best seller, beauty, combining performance, and extraordinary value.
Yoshihiro #ad - Material: vg-10 stainless Steel / Handle Material: Ambrosia Handle. Handle shape: octagonal / HRC: 60 Grade: damascus / Edge Angle: Double Edged. Knife style: Santoku. Saya cover: Magnolia Wood.
Yoshihiro #ad - Do not use on objects such as bones, which requires attention and care. Excellent for both home chefs and professional chefs. Traditional japanese knife making values a sharp edge, nutshells, and do so immediately if working with acidic ingredients. Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
From dicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, slicing, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special.
Sharpening and honing should be done with only water whetstones. Our handcrafted yoshihiro gold steel knives have an inner core made of vg-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. Hand wash and dry only, and frozen foods. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
Yoshihiro #ad - An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade. Hand wash only and sharpen on quality whetstones.
100% handcrafted by skilled tradesmen in Japan. 3 layer construction with a vg-10 japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
Yoshihiro #ad - Mizu yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Traditional japanese knife making values a sharp edge, which requires attention and care. With a hardness on the rockwell scale of 63-64, the inner core of blue high carbon steel #1 is prized for its high edge retention.
An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Our handmade yoshihiro mizu yaki kurouchi series are unparalleled in their performance.
Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. Sharpening and honing should be done with only water whetstones. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. Hand wash and dry only, and do so immediately if working with acidic ingredients.
Yoshihiro #ad - An optional protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use.
Traditional japanese knife making values a sharp edge, and do so immediately if working with acidic ingredients. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special.
Proudly made in japan. The kiritsuke is suited for many tasks such as for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. The blade of the kiritsuke is wider and straighter than a standard chef knife while having a curved tip. Sharpening and honing should be done with only water whetstones. The kiritsuke is one of the most versatile and essential of all knives a cook can have. Hand wash and dry only, nutshells, and frozen foods.
1. Yoshihiro Cutlery
#adYoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife 8.25'' 210mm
#adExcellent for entry level chefs. Comes ready to use out of the box. An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade.
More information #ad
Not mass produced. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Hand wash only and sharpen on quality whetstones. 3 layer construction with a vg-10 japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening. 100% handcrafted by skilled tradesmen in Japan.| Brand | Yoshihiro Cutlery #ad |
| Manufacturer | Yoshihiro Cutlery #ad |
| Height | 1.81 Inches |
| Length | 13.4 Inches |
| Weight | 0.4 Pounds |
| Width | 0.06 Inches |
| Part Number | HDGY21 |
| Model | HDGY21 |
More information #ad
2. Yoshihiro
#adYOSHIHIRO NSW 46 layers Hammered Damascus Gyuto Japanese Chefs Knife 8.25 inch210mm Shitan Handle with Magnolia Saya Cover
#adMore information #ad
Steel type: vg-10 hammered Damascus NSW Stainless Steel. Blade: double-edged 50/50 / blade length: 8. 25 inch 210mm. Grade : nsw damascus / knife Type: GyutoChef’s Essential Knife.| Brand | Yoshihiro #ad |
| Manufacturer | YOSHIHIRO #ad |
| Height | 1.8 Inches |
| Length | 14.5 Inches |
| Weight | 0.33 Pounds |
| Width | 0.8 Inches |
| Part Number | NSGY210SH3 |
| Model | NSGY210SH |
More information #ad
3. Yoshihiro
#adYoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife 6 In Rosewood with Natural wood Saya Cover
#adMore information #ad
Blade: double-edged 50/50 / Blade Length: 6" 150mm. Steel type: 46 layers vg-10 Hammered Damascus Stainless Steel. Hardness rockwell c scale: 60 / Saya Cover: Natural Magnolia Saya Included.| Brand | Yoshihiro #ad |
| Manufacturer | Yoshihiro #ad |
| Height | 1.1 Inches |
| Length | 11.5 Inches |
| Weight | 0.17 Pounds |
| Width | 0.75 Inches |
| Part Number | 3135963 |
| Model | NSPE150SH |
More information #ad
4. Yoshihiro Cutlery
#adYoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Ambrosia Handle 8.25" 210mm
#adWhetstone recommended traditional japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Do not use on objects such as bones, nutshells, and frozen foods.
More information #ad
Traditional gyuto style the most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Included saya knife cover a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. 46 layers damascus vg-10 proudly made in japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. The vg-10 hammered damascus series has been a perennial best seller, beauty, combining performance, and extraordinary value.
| Brand | Yoshihiro Cutlery #ad |
| Manufacturer | Yoshihiro Cutlery #ad |
| Height | 1.75 Inches |
| Length | 14 Inches |
| Weight | 0.3 Pounds |
| Width | 0.06 Inches |
| Part Number | NSGY21 |
| Model | NSGY21 |
More information #ad
5. Yoshihiro
#adYoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurpose Knife Ambrosia Handle 7'' 180mm
#adMore information #ad
| Brand | Yoshihiro #ad |
| Manufacturer | Yoshihiro #ad |
| Height | 1.75 Inches |
| Length | 12.5 Inches |
| Weight | 0.26 Pounds |
| Width | 0.06 Inches |
| Part Number | NSSA180MH2 |
| Model | VG-10 |
More information #ad
6. Yoshihiro
#adYoshihiro VG-10 Gold Stainless Steel Gyuto Japanese Chefs Knife 8.25″ 210mm
#adFrom dicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, slicing, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special.
More information #ad
This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Proudly made in japan and not mass produced. Sharpening and honing should be done with only water whetstones. Our handcrafted yoshihiro gold steel knives have an inner core made of vg-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. Hand wash and dry only, and frozen foods. The gyuto is a japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
| Brand | Yoshihiro #ad |
| Manufacturer | Yoshihiro Cutlery #ad |
| Height | 1 Inches |
| Length | 14 Inches |
| Weight | 0.31 Pounds |
| Width | 3 Inches |
| Part Number | GWGY210 |
| Model | GWGY210 |
More information #ad
7. Yoshihiro
#adYoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife 7" Western Style Mahogany Handle
#ad100% handcrafted by skilled tradesmen in Japan. 3 layer construction with a vg-10 japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
More information #ad
Comes ready to use out of the box. Not mass produced. A premium mahogany wood handle with a full tang for a well balanced construction for seamless use. Santoku chefs knife is a traditional japanese Multipurpose chefs knife designed for home use. Excellent for entry level chefs. It is perfect for slicing, and mincing of fruits, chopping, vegetables, dicing, bonesless meats, and fish.| Brand | Yoshihiro #ad |
| Manufacturer | Yoshihiro #ad |
| Height | 1.75 Inches |
| Length | 12 Inches |
| Weight | 0.39 Pounds |
| Width | 0.06 Inches |
| Part Number | HDSA18 |
| Model | HDSA18 |
More information #ad
8. Yoshihiro
#adYoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Gyuto Japanese Chef Knife Shitan Handle 8.25'' 210mm & Saya
#adAn optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Our handmade yoshihiro mizu yaki kurouchi series are unparalleled in their performance.
More information #ad
Proudly made in japan and not mass produced. The black forged 'kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. Every knife from yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. Sharpening and honing should be done with only water whetstones. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. Hand wash and dry only, and do so immediately if working with acidic ingredients.
| Brand | Yoshihiro #ad |
| Manufacturer | Yoshihiro #ad |
More information #ad
9. Yoshihiro
#adYoshihiro VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch, Western Style Mahogany Handle
#adTraditional japanese knife making values a sharp edge, and do so immediately if working with acidic ingredients. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special.
More information #ad
Forged and hammered with 16 layers of steel in the damascus tradition with a VG-10 Core, beauty, combining performance, the VG-10 Hammered Damascus Series has been a perennial best seller, and extraordinary value. Even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Proudly made in japan. The kiritsuke is suited for many tasks such as for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. The blade of the kiritsuke is wider and straighter than a standard chef knife while having a curved tip. Sharpening and honing should be done with only water whetstones. The kiritsuke is one of the most versatile and essential of all knives a cook can have. Hand wash and dry only, nutshells, and frozen foods.
| Brand | Yoshihiro #ad |
More information #ad
